Science Faculty

Seminario: Prebiotic oligosaccharides and health: where are we going?

Organized by

CIAL

Speaker

Dr. Robert Rastall

Institution of Origin

Instituto de Investigación en Ciencias de la Alimentación

Date

27-06-2018

Time

12h

Place

Salon de actos del CIAL

Description

Dr. Robert Tastall, professor of Food Biotechnology. University of Reading (UK) will give a lecture of approx. 20 min about the development of biotechnological manufacturing methods for novel oligosaccharides for application as functional food ingredients and as pharmaceutical agents.

Observations

CIAL

c/Nicolás Cabrera 9 (Campus Cantoblanco) 

Aforo limitado, es necesario instribirse: https://docs.google.com/forms/d/e/1FAIpQLSc9hbUqQ-Jh0Gni0W6O0y54kXwRYVXxsZV4miBgs-8o4jU5PQ/viewform