Dr. Robert Tastall, professor of Food Biotechnology. University of Reading (UK) will give a lecture of approx. 20 min about the development of biotechnological manufacturing methods for novel oligosaccharides for application as functional food ingredients and as pharmaceutical agents.
CIAL
c/Nicolás Cabrera 9 (Campus Cantoblanco)
Aforo limitado, es necesario instribirse: https://docs.google.com/forms/d/e/1FAIpQLSc9hbUqQ-Jh0Gni0W6O0y54kXwRYVXxsZV4miBgs-8o4jU5PQ/viewform
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